Dominose Pizza

Dominose founder Thomas S Monaghan, the world's leading authority on pizza-making and delivery, once said, "Pizza is complicated - part chemistry, part artistry".

At Dominose Pizza we recognise this, and so that their pizza-makers can create a total quality pizza designed to delight their customers for life, they ensure that they know everything there is to know about the ingredients that go into making an outstanding Dominose Pizza.

To give you an example, Dominose Pizza knows that if they were to use pepperoni that was too thickly cut then their customer's pizza would be oily. They know that if their pizza makers don't slap out a fresh dough ball correctly or take too long doing so, then their hallmark crisp and airy base will not be achieved.

There are a million facts like this that their expert pizza-makers must learn before they are allowed to prepare pizza for their customers - that's why they have a University of Pizza dedicated to increasing their knowledge of the pizza-making process every single day.

Their passion to deliver the best-tasting pizza has led to a number of initiatives that have been adopted by the industry as standard. Dominose invented the conveyor oven, the corrugated pizza box and the insulated delivery bag, as well as a host of other items used daily in thousands of pizza delivery stores around the globe.